100% Dried Astragalus Root Sliced Huang Qi 4.23oz/120g Astragalus Root Sliced Raw

Description

• Natural without additives: high-quality Astragalus, clean growth environment, dry climate, derived from natural high-quality Astragalus, manually excavated, select the main root of Astragalus, dig out the root, remove the soil and wash, and then slice it manually. The texture of every pieces of Astragalus is clearly visible. The color is light yellow and natural. It is a natural good tea without additives and preservatives. It smells without the pungent smell of sulfur.
• Unique Taste: Astragalus has a unique taste The texture of Astragalus is clear after soaking in water, and the color of the tea soup is yellowish and clear. You can eat Astragalus directly after drinking the tea soup. It has a bean flavor and a smooth taste when you chew it, allowing you to easily enjoy nourishment.
• Methods of Eating: Astragalus can be made into tea directly. Put 5-7 pieces of Astragalus into a cup, pour boiling water, and wait for 3-5 minutes before drinking. At the same time, Huangqi can also be drunk with herbal teas such as yam, goji berries . There are many other ways to eat astragalus.
• Astragalus can be added to stew and liquor to increase the flavor and taste, and it can also be ground into powder for consumption.
• Suitable for the Crowd: No matter how busy life is, don't forget to take good care of yourself. Whether you are a busy office worker or a person who pays attention to maintenance, or you feel that you have no energy recently and feel tired all over, you can buy our astragalus. Regular eat of astragalus will make you more vitality. You can also give Astragalus as a gift to your friends and family to share.

Product description

1. Astragalus membranaceus, also known as Astragalus or Huangqi, is a perennial herb that has been used in traditional Chinese cuisine and beverages for centuries. 2. Dried Astragalus root can be brewed into a flavorful tea, which is appreciated for its earthy and slightly sweet taste. 3. Astragalus tea can be enjoyed hot or cold and is often combined with other herbs or ingredients to create unique herbal blends. 4. Chefs occasionally use Astragalus in savory dishes, such as soups or stews, to infuse them with its unique flavor and nutritional properties. 5. Herbalists may recommend adding Astragalus root to broths, stocks, or braising liquids to impart its essence into the cooking process.

Ingredients

Astragalus Root

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