100% Dried Bergamot Flower 2.82oz/80g Chinese Dried Herbs Angelica Sinensis Dong Quai Natural Herbal Tea, No Additives, Sulfur Free

Description

• 1.Bergamot Flower has a vibrant a strong, sweet floral aroma that is highly fragrant and refreshing.
• 2. In beverages, Bergamot Flower can be sliced and added to water, creating a delightfully infused water with a gentle citrus scent.
• 3. Bergamot Flower tea set has a unique citrus aroma and fresh taste, with a slightly sour taste, which is loved by many people.
• 4. Put the Bergamot Flower peel into a teapot or teacup, add hot water (temperature approximately 85 C-90 C), and then cover the teapot or teacup lid. Soak Bergamot Flower in hot water for about 3-5 minutes, which can be adjusted according to personal taste. Soaking it for too long may cause excessive bitterness. After the waiting time is over, you can enjoy the fragrant Bergamot Flower tea. It can be consumed directly or seasoned with honey or sugar.
• 5. If you like iced tea drinks, you can also brew hot Bergamot Flower tea first, then put it in the refrigerator and wait for it to chill before drinking.
• 6. In addition, you can also try adding other ingredients such as ice cubes, lemon slices, or mint leaves to the brewed Bergamot Flower tea to enhance its taste and layering.
• 7. Bergamot Flower tea can be used as a refreshing drink, paired with breakfast, afternoon tea, or for leisure.

Ingredients

Bergamot Flower

Directions

Put the Bergamot Flower peel into a teapot or teacup, add hot water (temperature approximately 85 C-90 C), and then cover the teapot or teacup lid. Soak Bergamot Flower in hot water for about 3-5 minutes, which can be adjusted according to personal taste. Soaking it for too long may cause excessive bitterness. After the waiting time is over, you can enjoy the fragrant Bergamot Flower tea. It can be consumed directly or seasoned with honey or sugar.

Safety Warning

May cause allergic reactions in individuals with citrus fruit allergies. Not recommended for children. Avoid over-steeping to prevent excessive bitterness.

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