10x Barilla Bucatini Italian Pasta No. 9. 500g

Description

• BUCATINI N.9 - Bucatini are typical of central Italy, especially for the area around Rome. This format is the perfect synthesis between long noodles, the dimensions of which share them and short pasta, of which they have the central hole in common. At Barilla Bucatini, the generous thickness and consistency are designed to refine the thickest and most important sauces
• Properties: long pasta with a consistency, which, thanks to a careful selection of durum wheat, is always bite resistant, with a cooking time of 8 minutes. We pay great attention throughout the supply chain to ensure food quality and safety
• Recommended amount: As the basis of the Mediterranean diet, pasta are a source of cereals and have a low sodium and fat content. The recommended portion for an average adult is 80-85 g
• Ideal with: amatriciana sauce of tomato paste, diced bacon and a pinch of chili pepper, for a rustic and tasty dish. Even the vegetable herbs enhance the inviting rib of the bucatini, especially if tied with eggs or cheese
• BARILLA Barilla is an Italian family business that has been caring for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on the table.

Product description

Infringements of labelling obligations may be punished by the competent authorities by fines. In addition, legal warnings from competitors threaten in case of incorrect labeling. 1.2 General The LMIV introduced mandatory information on nutritional labelling, instructions for use and country of origin indications for goods from abroad. This information must be affixed to all pre-packaged foods, even if they are intended for further processing (see Art. for the definition of 'pre-packaged foodstuffs'; 2(2)(e) LMIV). Before the entry into force of the LMIV, this information had to be indicated only on packaging intended for the end user. The labelling obligations of the LMIV are also essentially mandatory for non-prepackaged foodstuffs (so-called "loose goods"), with certain exceptions. For example, these products do not apply the obligation to label nutrition. The food entrepreneur is primarily responsible for the information on foodstuffs, under whose name or firm the food is marketed, or if not established in the EU the importer. According to art. According to Article 8(3) of the LMIV, food operators are also second obliged at other stages of distribution because they are not allowed to place on the market foodstuffs which do not comply with the requirements of the LMIV. Information on foodstuffs required under the LMIV shall be indicated on food packaging or on a label attached to it. Moreover, the mandatory indications must be made in an 'easy to understand language' for the consumers of the Member State in which a food is placed on the market. In Germany, labelling must be in German (see 2 LMIDV). For products with a foreign statement, this means that they have an additional label in the form of a sticker

Ingredients

Durum wheat semolina, water

Directions

Instructions for use: Cook in boiling water for 8-10 minutes. Drain and serve with your favorite sauce.

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