1KG Dried Green MARROWFAT PEAS. Perfect For Chip Shop Style Mushy Peas.

Description

Product description

Dried Marrowfat Green Peas The main difference between Marrowfat peas and standard frozen peas is size and age. The Marrowfat peas are grown to maturity and allowed to dry, so varieties grown as Marrowfat peas are starchy peas which grow to a large size - perfect for "Chip Shop Style" mushy peas. Cooking instructions: Add 1kg of peas to 3.5 litres of water, 2 tablespoons of bicarb soda and soak for up to 12 hours. Drain the peas to wash off the bicarb and boil and simmer until soft and mushy. You can add green pea steeping tablets for a greener finish, salt and sugar to taste.

Directions

Soak 1kg of peas in 3.5 litres of water with 2 tablespoons of bicarb soda for up to 12 hours. Drain, then boil and simmer until soft and mushy. Add green pea steeping tablets for a greener finish, salt and sugar to taste.

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