39 Steps Coffee | 50:50 Caffeine/Decaf Blend | Flavours notes of Cinnamon, Cacao, Orange Candy | Omniroast Coffee Beans | 250g

Description

• HALF CAFFEINE - HALF DECAF: A perfect blend for the times when you still want a little caffeine, but not the full hit, all without sacrificing flavour.
• OMNI-ROASTED - To balance the darker flavours and the sweeter tasting notes. Ideal for use with all brewing methods French Press, Aeropress, V60 , Moka Pot and Espresso machines.
• SOUTH AMERICAN BLEND - Featuring 50% Rio Brilhante: an amazing natural processed Brazilian coffee from the Cerrado region, and our Colombian Tres Pioneros Decaf grown in Huila. Joined together in perfect harmony, creating a balanced blend, rich in flavour and with a smooth body.
• CAF QUALITY COFFEE - Brew high quality filter or espresso-based decaf coffee drinks from your home kitchen with our speciality coffee beans. Tres Pioneros is perfect for brewing Filtered coffee, or milk-based Latte's and Cappuccino's, standalone Espressos, or a home-made cold brew.
• RESEALABLE COFFEE BAG - Sealed upon roasting, to preserve the freshness of the coffee beans as best as possible.
• FRESHLY ROASTED - at our London roastery, under the supervision of highly qualified coffee professionals, with the roasting date marked on the bag.

Incio first arrived in Minas Gerais, Brazil in 1976 with the dream of producing great coffee via sustainable and innovative practices. After acquiring his own farm in Cerrado Mineiro in 1984, Rio Brilhante has grown to become one of the biggest farms in the region, as well as one of the largest in the country; spanning over 2000 hectares. Since Incio planted those first trees over 30 years ago, he has continued to strive for excellence within the speciality industry, mainly via his use of rigorous quality control methods. The decaf portion of this blend undergoes a washed process prior to decaffeination, which is solvent base, using ethyl-acetate. It is derived from a mix of acetic acid (vinegar) and a natural extract distilled from sugar cane, blackberries, beets, or sometimes grapes. A direct-solvent process is used meaning that the beans are steamed to open their pores and are then rinsed in ethyl acetate repeatedly to remove the caffeine. Next, the beans are dried but not completely, 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.

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