6 bags of 100g. of acorn-fed Iberian Ham (Jamn De Bellota Ibrico) 50% Iberian Breed. knife cut.

Description

• Acorn-fed Iberian Ham (Jamn De Bellota Ibrico) 50% Iberian Breed. 6 bags of 100g.

- 6 sachets of 100 grams - Average curing time: 32 months. - Breed: Certified by an inspection body. - Food: Certified by a Certification entity. - Feeding factor: Grass and Acorn. - Professional cut: Sabas Jamones classifies them by curing and we cut them with knives with a professional cut. - Packaging: vacuum packed in 100g with special packaging for conservation of up to 4 months. - Vacuum packed - Sabas Jamones, knife hand cut.

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