6 x Matilde Vicenzi Vicenzovo senza glutine gluten free 125 g biscuits for Tiramisu

Description

• Allergen: eggs and milk
• Country of origin: Italy
• Delicious quality gluten free Italian sweets
• Ideal for accompanying your breakfast, snacks or desserts
• The original Italian spoon biscuit, made from the best flours to give it a large repellency capacity while maintaining the consistency of the biscuit

Product description

The classic spoon cookies of the Italian tradition are now gluten free. Its gluten-free version, made from rice flour, corn starch and potato starch, makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of food intolerances or problems. As an indispensable ingredient for making gluten-free desserts, it is also the ideal base for a real tiramisu even with celiac disease. Ingredients: sugar, potato starch, egg 26%, corn starch, white milk, emulsifier: mono- and dilicerides of fatty acids and rice flour, skimmed milk powder, salt, natural flavours, cooking agent: ammonium carbonate. Ingredients. Corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavours, baking agent: ammonium carbonate. May contain soy. Ingredients: corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: monocycerides and diglycerides of fatty acids, honey, salt, natural flavours, baking agent: ammonium hydrogen carbonate. May contain soy.

Ingredients

Ingredients: corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: monocycerides and diglycerides of fatty acids, honey, salt, natural flavours, baking agent: ammonium hydrogen carbonate. May contain soy.

Shipping and Returns

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