Acidulato Riso Genmai Su

Description

• After a method of over 1000 years, the full-bodied organic vinegar ripens in earthenware containers.
• Rice vinegar - Genmai Su not only spices sushi.
• Can be used in all recipes such as vinegar.
• For salad sauces, marinades, dips.
• Mild-acidic note that rounds off the taste of lentil and bean dishes.

Product description

After a method of over 1000 years, the full-bodied organic vinegar matures in earthenware vessels. Rice vinegar - Genmai Su not only spices sushi. Can be used in all recipes such as vinegar For salad sauces, marinades, dips. Mild-acidic note that rounds off the taste of lens and bean dishes.

Ingredients

Water, unpeeled rice 22%, Aspergillus oryzae

Directions

Use this rice vinegar as an ingredient in your dishes to give them a spicy flavor. Dilute before use as it is concentrated vinegar. No specific safety instructions are required as it is a mild vinegar.

Safety Warning

Allergy information: no (without analysis): cereals containing gluten, wheat, kohora wheat, spelled, rye, barley, oats, crustaceans, eggs, fish, peanut, soy, milk, lactose, nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, must, must, must, sesam, sulphite, lupine, molluscs

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