Agricola Piano Suprema 410 | All-Purpose/Plain Flour Italian Type 0 5 kg - Soft Wheat Flour for Panettone, Pandoro, Great Leavened and Sourdough Starter Refreshment - 100% Natural Italian Flour

Description

• Superior Strength W420: Ideal for direct and indirect doughs, long fermentations, and high hydration, this flour guarantees exceptional performance for festive cakes and natural leavening.
• Versatile Uses: Perfect for panettone, pandoro, colomba, and refreshing sourdough starter, this flour is suitable for all large leavened preparations thanks to its high protein content.
• 100% Italian Wheat: Made with 100% Italian wheat, non-GMO, and free of glyphosate and pesticides, it meets the needs of consumers looking for high-quality, natural, and reliable products.
• Without Chemical Additives: Our flour contains no chemical additives, guaranteeing a pure and natural product. It includes untreated live wheat germ, which preserves its nutritional value and enhances the flavor and aroma of your baked goods.
• 100% Natural: Our flour is 100% natural, resulting in a highly fragrant, tasty, and easily digestible product. This natural quality is confirmed by a shelf life of 6 months from the production date.

Product description

The All-Purpose/Plain Wheat Flour Italian Type 0 for Large Leavened Breads by Viva is the result of a meticulous selection of high-protein, strong wheat, originating from voluntary integrated farming, free from pesticides and glyphosate. This flour, with a strength exceeding W420, stands out for its exceptional performance, able to support rich doughs and long fermentation, ideal for holiday sweets and natural yeast. The uniqueness of this product is guaranteed by the presence of wheat germ, which contributes to giving the finished products an unmatched flavor and aroma. Our flour is totally free of additives, preserving the naturalness and authenticity of the wheat flavor. Buy it now!

Ingredients

All-Purpose/Plain Flour Italian Type 0

Directions

Measure out the required amount of flour with a dry measuring cup or scale. If the recipe requires, sift the flour to remove lumps and aerate it. Add any additional ingredients such as baking powder, salt or spices depending on the recipe. Follow the recipe for mixing, kneading or combining the flour with other wet ingredients. Bake the pasta according to the recipe.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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