Amisa Olive Ciabatta Baguette, 180g

Description

• A classic Italian style bread
• Contain certified organic ingredients
• Made with corn and rice sourdough and loaded with sumptuous Kalamata olives
• Rich and aromatic savoury bread
• Perfect served with a balsamic vinegar

Product Description

Amisa Organic Olive Ciabatta is an Italian style gluten-free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.

Ingredients

Water, Corn Starch*, Rice Flour*, Olives* (6.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, OATS* (Gluten Free), Sunflower Oil*, Millet*, Linseed*, Yeast, Apple Fibre Powder*, Salt, Black Cumin Oil*, Emulsifier: Xanthan Gum, Thickener: Guar Gum*, Chickpea Protein*, Tomatoes*, Basil*, Rosemary*.

Directions

Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200C for 10 minutes, or until golden brown.

Manufacturer Contact Information

Mill House, 6a Lower Teddington Road, KT1 4ER, UNITED KINGDOM

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