Anatolian Halal Doner-(22 lb) 1 x 10kg

Description

Seasoned, minced, halal lamb, layered onto a skewer ready for cooking on a rotating spit. Thinly slice, and serve in a pitta with salad, alongside rice or chips. Ideal for kebab shops, Mediterranean restaurants, fish and chip shops, and takeaways.l
INGREDIENTS :
Minced Lamb 86%, Water, (SOYA)Protein, Rusk,(WHEAT)Flour Raising Agent Ammonium Hydrogen Carbonate (E503ii), Salt, Onions, Spices, Flavour Enhancer Mono Sodium Glutamate (E621), Sodium Ascorbate (E301), Sodium Metabi(SULPHITE)
USAGE INFO :
1. Remove the Kebab wrapping and set the Kebab on the grill. 2. Light burners and regulate gas intensity so the Kebab cooks evenly, do not have the burners too close to the Kebab as it will burn rather than cook evenly and flavor will be impaired. 3. Slice the Kebab thinly, the temperature of cooked slices should be in excess of +74C, a temperature probe can be used for accuracy. 4.If not served immediately, hold the cooked slices of Kebab in a Bain Marie operating at +63C minimum. 5. Keep the griddle slices utensils clean at all times and use disposable paper towels rather than cloths as these are more hygienic. 6. It is recommended that any unused product should be discarded and not carried over for next-day consumption.

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