Arabica Coffee Beans Kenya AA TOP - 500 gr

Description

Kenya "AA" is considered one of the best Arabica coffee in the world. The words "AA" indicates the size, shape and density of the grain, which is the greatest quality. A large grain of it produces a special oil that has a fabulous flavor of an intensely flavored espresso. Coffee Kenya "AA" is known to have a full-bodied taste. This particular type of Arabica grows only in Kenya, cultivated on the plateau at about 2000 meters above sea level. After harvesting, the coffee undergoes a special process known as "wet." The double "AA" indicates the size of the grains, larger than the standard. Very intense, strong and aromatic, its decisive taste pleasantly accompanies the end of a good meal. Africa is playing an increasingly important role in world production of coffee. Although the quality Arabica originated in Ethiopia and it is curious that 75% of coffee 'is made ??up of African Robusta beans of the species. The latter is more resistant to disease and gives a higher yield dell'Arabica. Angola, Ivory Coast and Uganda are the biggest producers of African Robusta. The only African countries that produce only the Arabica Ethiopia and Kenya.

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