Arabica Coffee Beans Peru Tunki - 250 gr

Description

Product description

Specie: Arabica Altitude: 1600 2000mt Process: Washed Drying method: Raised beds Variety: Bourbon Production area: San Pedro - Puno CUP CHARACTERISTICS Aroma: dry fruit, cocoa Taste: balanced: caramel and honey notes Body: medium-full Acidity: mainly lactic Aftertaste: persistent with notes of cocoa and dry fruit Sca score: 82 Notes on South American Coffee The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies. Then the coffee beans' are stolen and transported to Brazil. Today the coffee 'is grown in many countries of South America due to its climatic conditions. Their light body, simplicity and sharp acidity distinguish the coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.

Directions

Grind and brew according to your coffee maker instructions

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