Asali KODO MILLET 1Kg

Description

• Antioxidant properties.
• Being naturally rich in fiber.
• Easy to digest.
• Good source of vitamins.
• Gluten-free.

Kodo Millet is a type of grain that is native to India and has a slightly bitter taste. Despite its bitter flavor, it is a highly nutritious food, as it is a good source of protein, fiber, and minerals like iron and calcium. Kodo millet is often used in traditional dishes and as a staple food in some regions. It is gluten-free and has a low glycemic index, making it a great food choice for people with gluten intolerance or diabetes.

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