Atkins and Potts Madeira and Wild Mushroom Finishing Sauce 350 g (Pack of 6)

Description

• Quick to use pasta sauce
• Perfect for meat, fish, poultry, vegetables and pasta
• Finishing sauce combining the rich sweetness of Madeira with the earthy flavours of wild mushrooms
• Ideally suited for duck, game and other rich meats
• It is also perfect for glazing vegetables

Product Description

A quick to use, chef inspired finishing sauce combining the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited for duck, game and other rich meats. It is also perfect for glazing vegetables.

Ingredients

Water, Madeira Wine(16%) (contains sulphites), Onions, Corn flour, Dried Mushrooms(2.5%), Rapeseed Oil, Balsamic Vinegar (contains colour caramel), Garlic, Vegetable Bouillon Powder (Salt, Hydrolysed Vegetable Protein, Potato Starch, Palm Oil, Vegetables [Celery, Onion, Leek, Carrot], Lactose, Spices, Parsley), Sugar, Salt, Rosemary, Concentrated Lemon Juice, Black Pepper

Directions

Heat and serve

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