Baking Mix for Pizza Gluten-Free BIO 350 g - BAUCK HOF

Description

• Bio product
• Gluten-free
• Country of origin of ingredients Russia
• Vegan product
• Packing 350g

Description

INGREDIENTS Wholemeal rice flour *, Corn starch *, Rice flour *, Baking powder (leavening agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch *), ground plantain shells *, rice syrup powder *, quinoa sourdough in powder * (quinoa flour *, rice flour, starter cultures), sea salt (* certified organic ingredient)
Nutritional value in 100 g Energy value: 1436 kJ / 339 kcal Fat: 1.1g Saturated Fat 0.3 g Carbohydrates: 75.6 g of which sugars: 2.2 g Protein: 4.2 g Salt: 2.1g Fiber: 3.5 g
ALLERGEN INFORMATION May contain soy
HOW TO PREPARE Heat the upper and lower oven heaters to 225 degrees C. Mix the contents of the package with a hand mixer (stirrers) with 250 ml of lukewarm water and 2 tablespoons of oil until a uniform consistency of dough is obtained, Sprinkle the dough with food starch and roll out evenly to form a sheet or two cake tin. Put the additions of your choice and bake for about 15-20 minutes.
RECOMMENDED STORAGE CONDITIONS Store in a cool and dry place.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.