Barilla Pasta Pasta La Collezione

Description

• The cavity of the Canelloni can be imaginatively filled, which allows you to create a wide range of pasta dishes - ideal for enjoying with friends, family or alone
• Al dente for every day: thanks to the production of high-quality durum wheat, the Italian pasta does not become too soft, sticky or overcooked too fast, but impresses with optimal consistency
• Whether typical meat sauce or ricotta spinach filling: with the pasta culinary compositions are created that can be adapted to the individual taste - something for everyone
• Easy to prepare, long-lasting enjoyment: after a cooking time of 20 minutes, the pasta can be enjoyed alone, with friends or family
• Box contents: Barilla cannelloni / without pre-cooking / the ideal basis for a variety of delicacies of Italian cuisine

Product Description

Barilla Pasta Collezione Cannelloni
Al dente quality for every day: best ingredients combined with a lot of passion result in Barilla Collezione Cannelloni. Traditionally filled
With typical minced meat sauces or vegetables, the porous and delicious dough ensures the perfect absorption of sauces. Recipe idea: Cannelloni Emiliani with ricotta spinach filling 10 Collezione Cannelloni Filling: 500 g ricotta. 40 g frozen spinach. 40 g grated Parmigiano-Reggiano 1/2 diced onion 2 tablespoons olive oil. 1 tsp butter salt, pepper Sauce: 1/2 L milk. 60 g butter. 60 g wheat flour. salt, nutmeg
Preparation: For the sauce, melt butter and saut with flour, add milk and boil - with nutmeg and salt.
taste. For the filling, chop spinach, garen and stew onions. First add spinach and ricotta and after 1 minute salt, pepper
and Parmigiano. Fill cannelloni and bake in the bchamel sauce at 190 degrees for 30 minutes. Let rest for 10 minutes before serving.
Barilla - Italy's pasta brand number 1.
Barilla is an Italian family owned food company and has become an international group since its founding in 1877.
further developed. As a world leader in pasta and ready-made sauces in continental Europe, in the field of baking products in Ita-
lien and crispbread in Scandinavia, the Barilla Group is known all over the world as a symbol of Italian expertise. Barilla engaged
both their goal of sourcing 100% of their strategic ingredients responsibly and for sustainable supply chains from the field
up to consumption. Good for us - good for the planet.

Ingredients

Ingredients: Hard wheat semolina, water. May contain traces of eggs if the product has been manufactured in the factory marked with the letter (A).

Directions

Boil the pasta in boiling water for 20 minutes.

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