Barilla Pesto Alla Genovese Basil Pesto 190g

Description

• GENOVESE PESTO: many fresh Italian basil leaves harvested at dawn combine with the genuine flavor of Parmigiano Reggiano: a perfect match for a fragrant pesto with a fresh and authentic taste
• IDEAL WITH: Bibs - Ready to pour directly onto freshly drained pasta. You can salt the pasta cooking water and use a teaspoon per portion to dilute the pesto
• Features: pesto from the Barilla range without added preservatives and gluten free. This pesto is ready to let your pasta discover the fullness of Italian flavours
• BARILLA PESTS: All Barilla pesti are gluten-free and prepared without adding preservatives. Bring quality and taste to the table with simple ingredients for delicious recipes
• BARILLA: An Italian family company that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table

Product Description

Barilla Genoese Pesto Sauce with Fresh Italian Basil and Parmigiano Reggiano DOP, Gluten Free, 190 g. Many fresh Italian basil leaves harvested at dawn combine with the genuine flavor of Parmigiano Reggiano: a perfect match for a fragrant pesto with a fresh and authentic taste. The new Pesto alla Genovese Barilla is ready to let your pasta discover the fullness of the flavours of Italy. Ideal with Bavette, it is ready to pour directly onto freshly drained pasta. For better conditioning, you can salt the pasta cooking water slightly and use a teaspoon per portion to dilute the pesto. Barilla is an Italian family company that has cultivated a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table.

Ingredients

Vegetable oils (olive, sunflower), fresh basil 30%, CASHEW NUTS, Parmigiano Reggiano PDO CHEESE 5% (MILK), corn fibre, whey powder (MILK), salt, MILK protein, extra virgin olive oil, sugar, basil extract, natural flavors (MILK), acidity corrector: lactic acid, garlic. May contain traces of other NUTS.

Directions

Pour directly onto freshly drained pasta. For better conditioning, salt the pasta cooking water slightly and use a teaspoon per portion to dilute the pesto. Ready to use straight from the jar.

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