Bay's Kitchen Award-Winning Sweet & Sour Low FODMAP Ready To Cook Stir-in Sauce for Wok and Stir Fry Cooking, Gluten-Free, IBS-Friendly and suitable for Vegans (3 x 260g jars)

Description

• Low Fodmap Sauces For Better Gut Health - Certified Low FODMAP and IBS and Gut-friendly.
• Tasty, Easy To Use, Easy To Digest - A 260g jar typically serves 2, and this product is Certified Low FODMAP per half-jar portion.
• Suitable For A Range Of Dietary Requirements - Our cooking sauces are Certified Gluten-Free and Vegan approved.
• No onion, no garlic and no other hard-to-digest ingredients!
• Silver Award-Winner at the Free From Food Awards - Bays Kitchen was born from a desire to create a new range of low FODMAP food products to help fellow IBS sufferers find food which is low in FODMAPs, yet tastes great and is convenient for our fast-paced lives.

Product description

The Sweet & Sour Stir-in Sauce is a very tasty sauce, perfect for your Low FODMAP Chinese night in! Silver Award-winner at the 2019 Free From Food Awards! One 260g jar serves 2. Low FODMAP certified for half jar (130g). Certified by FODMAP Friendly. Certified Gluten Free. Suitable for vegetarians and vegans. No onion, no garlic and no other high FODMAP ingredients.

Ingredients

Water, Sugar, Pineapple Juice Concentrate (6%), Pineapple (6%), Tomato Puree, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.

Directions

Stir 2-3 tbsp (130g) into cooked ingredients in a wok or pan over medium heat. Cook for 1-2 minutes, until heated through. Serve immediately with your choice of chicken, tofu, or vegetables.

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