Bay's Kitchen Concentrated Vegetable Stock, Case of 6 | Gluten & Dairy Free, Low FODMAP & Vegan

Description

• Certified Low FODMAP (IBS Friendly)
• Certified Gluten Free & Dairy Free
• Vegan approved
• No onion, no garlic and no other hard-to-digest ingredients!
• 200g Jar / Provides approx 11 serves (18g, plus water certified Low FODMAP)

Product Description

Our vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It's Low FODMAP, Gluten Free, Dairy Free & Vegan! 200g, provides approx 11 serves. Low FODMAP certified for 18g serve (plus water). Certified by FODMAP Friendly. Certified Gluten Free and Dairy Free. Suitable for vegetarians and vegans. No onion, no garlic and no other high FODMAP ingredients. Can be stored in the fridge for one month once opened.

Ingredients

Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper.

Directions

Dilute 18g of stock with water and use in your favorite recipes.

Manufacturer Contact Information

PO Box 1356, Cheltenham, GL50 9HJ

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