BBQ Rub - Great Selection - Seasoning & Spices blends for Barbecue - Bembo Barbecue

Description

• The complete Bembo selection: Ten Rub, ten different blends, one for each occasion, for each kind of preparation.
• The right choice according to the preparation: Spice mixtures are designed and studied specifically to find the right balance between the ingredients
• Meat or Fish, Pork, Beef or Chicken, Ribs, Bisket, Hamburger or any other preparation.
• Pork Rub 18, Chicken Rub 39, Cowboy Rub 87, Best Beef Rub 61, Brisket Rub 72, Fish Rub 96 Flakes, Ribs Rub 24, Buffalo Rub 54, Hot beef Rub 62, Bruger Rub 92

Product description

The complete Bembo selection: Ten Rubs, Ten different blends, one for each occasion, for each kind of preparation.
PORK - RUB 18 Ingredients: Salt, Brown Sugar, Sweet Paprika, Garlic, Onion, Black Pepper, Celery, Cumin, other Spices. Weith: 100 g
CHICKEN - RUB 39 Ingredients: Salt, Brown Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, other Spices. Weith: 100 g
COWBOY - RUB 87 Ingredients: Salt, Ground Coffee, Bitter Cocoa, Black Pepper, White Pepper, Mustard, Cumin, other Spices. Weith: 80 g
BEST BEEF - RUB 61 Ingredients: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, other Spices. Weith: 90 g
BRISKET - RUB 72 Ingredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, Celery, Chilli, other Spices. Weith: 120 g
FISH - RUB 96 Flakes Ingredients: Onion, Salt, Garlic, Paprika Flakes, Oregano, Brown Sugar, Black Pepper, Parsley, other Spices. Weith: 65 g
RIBS - RUB 24 Ingredients: Brown Sugar, Salt, Garlic, Onion, Black Pepper, Sweet Paprika, Mustard, Honey, Cumin, Celery, other Spices. Weith: 100 g
BUFFALO - RUB 54 Ingredients: Salt, Onion, Ancho Chilli, Sweet Paprika, Mustard, Allspice, Garlic, Brown Sugar, Thyme, Coriander, Marjoram, Nutmeg, Black Pepper, Parsley, Basil, other Spices. Weith: 80 g
HOT BEEF - RUB 62 Ingredients: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Brown Sugar, Oregano, Chilli, Nutmeg, Cumin, other Spices. Weith: 80 g
BURGER - RUB 92 Ingredients: Salt, Sweet Paprika, Onion, Black Pepper, Brown Sugar, Garlic, Cumin, Marjoram, Parsley, Savory, Ginger, other Spices. Weith: 80 g

Ingredients

PORK RUB 18: Salt, Brown Sugar, Sweet Paprika, Garlic, Onion, Pepper, CELERY, Cumin, Other Spices.- RIBS RUB 24: Brown Sugar, Sea Salt, Garlic, Onion, Pepper, Paprika, MUSTARD, Honey, Cumin, CELERY, Other Spices.

CHICKEN RUB 39: Salt, Brown Sugar, Black Pepper, Sweet Paprika, Coriander, Turmeric, Fennel, Cumin, Garlic, Other Spices. - BUFFALO RUBS 54: Brown Sugar, Smoked Paprika, Fine Salt, Black Pepper, Garlic, Onion, MUSTARD, Other Spices.

BEST BEEF RUB 61: Salt, Rosemary, Black Pepper, White Pepper, Brown Sugar, Garlic, Thyme, Marjoram, Oregano, Other Spices - HOT BEEF RUB 62: Salt, Thyme, Black Pepper, White Pepper, Onion, Garlic, Sweet Paprika, Brown Sugar, Oregano, Chilli, Nutmeg, Cumin, Other Spices.

BRIKSET RUB 72: Salt, Brown Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chilli Pepper, Other Spices. - COWBOY RUB 87: Ground Coffee, Unsweetened Cocoa, Smoked Paprika, Black Pepper, Salt, Brown Sugar, Garlic, Onion, Chilli, Cumin, Other Spices.

BURGER RUB 92: Salt, Pepper, Garlic, Onion, Sweet Paprika, Cumin, MUSTARD, Brown Sugar, Thyme, Other Spices. - FISH RUB 96: Onion, Salt, Garlic, Paprika, Oregano, Brown Sugar, Black Pepper, Parsley, Other Spices.

Directions

Sprinkle it over the meat you want to cook, massage it in firmly, let it rest for a moment so that it is tasty and ready for the grill in the right place.

Shipping and Returns

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