Bevelini Yellow Split Peas 500g - Dried Yellow Peas for Soups, Stews, Curries & Pease Pudding - High Protein & Fibre Plant-Based Pulses - Vegan & Vegetarian Friendly Pantry Essential

Description

• & : Naturally nutrient-dense yellow split peas with around 8g protein and 8g fibre per 100g, a great plant-based ingredient to support vegan, vegetarian, and high-fibre diets.
• & : 100% pure dried yellow split peas - no additives, preservatives, or artificial colours. Naturally low in fat and salt, making them a wholesome and versatile pantry staple.
• & : Perfect for traditional pea soups, aromatic curries, dals, casseroles, pease pudding, veggie burgers, and stews adds a creamy, hearty texture when cooked.
• & : Simply rinse and cook - soaking overnight is optional but reduces cooking time. Simmer until soft and creamy, ready to blend, mash, or use whole.
• : 500g resealable pack - ideal for stocking up, meal prepping, or keeping in the cupboard for quick, healthy, and budget-friendly homemade recipes.

Product Description

Bevelini Yellow Split Peas 500g are a versatile, protein-packed pulse perfect for healthy home cooking. These dried peas are naturally low in fat, high in fibre, and provide a hearty, creamy texture when cooked, making them a must-have for soups, curries, and stews. & : Around 8g of protein and fibre per 100g great for plant-based, vegetarian and vegan diets. & : 100% yellow split peas with no added preservatives, colours or flavours. : Ideal for making soups, dals, pease pudding, veggie burgers, dips and hearty casseroles. : Rinse and cook until soft soak overnight for faster cooking. : 500g pack long shelf life and perfect for stocking up for healthy, budget-friendly meals.
Ingredients: Yellow Split Peas
Storage: Store in a cool, dry place. Once opened, transfer to an airtight container to maintain freshness.
Always check product packaging for the most accurate ingredient and nutritional information.

Ingredients

Yellow Split Peas

Directions

HobInstructions: No need to soak. Rinse thoroughly before cooking.Place 100g of peas into a large saucepan with 500ml of water.Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.Reduce the heat to low and simmer for 35 minutes, until the peas have softened but are slightly firm to the bite.Drain thoroughly, rinse and use as required.Time: 45 minutes

Manufacturer Contact Information

8 Shepherd Road, Mayfair, London

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