Biltong Piri Piri Seasoning - 500g

Description

• A premium blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat.
• Method - Cut meat into slices. , Rub biltong mix into the meat, Leave for 3 hours to marinade, Hang the meat to dry (Make sure the meats do not touch each other). Use approximately 30g per 1kg of meat.
• For best results - Hang the meat for approximately 3-4 days depending on the thickness.
• Leave the meat to hang for longer if you prefer dry, chewy biltong.
• a Piri Piri twist on the classic biltong recipe. Supplied as a 500g pack.

Product description

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients

SALT, SPICES, CORIANDER SEEDS, CHILLI FLAKES

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