Black Mountain Roast 250g Kenya Ground Coffee Beans

Description

• Vibrant Flavors: Experience bold blackcurrant and dark cherry notes, balanced by a clean, vibrant acidity
• Kenyan Origin: Sourced from Thunguri AA farmers' co-op, known for rich volcanic soil and meticulous hand-picking
• Versatile Brewing: Ideal for cafetire, filter, Aeropress, and home espresso methods
• Medium Roast: Gently roasted to preserve unique Kenyan coffee characteristics
• Fair Trade: Direct trade approach ensures fair returns to Kenyan farmers

The Black Mountain Roast 250g Kenya Ground Coffee Beans showcase intense blackcurrant and dark cherry flavours, offering a clean profile with great acidity.
Key Features: Flavour Profile: This coffee is characterized by bold blackcurrant and dark cherry flavours, with a clean and vibrant acidity that enhances its overall profile. The combination of fruity notes and acidity creates a dynamic and satisfying taste experience. Origin: This coffee is sourced from the Thunguri AA farmers' co-op in Kenya, which comprises over 1,500 smallholdings. Situated at an altitude of 1,700m, the coffee plants benefit from rich volcanic soil, resulting in excellent beans that are meticulously hand-picked and washed. The direct trade approach by the co-op ensures fair returns to its members. Roast Level: The coffee beans have been gently roasted to a suitable level for cafetire (French press), filter coffee, Aeropress, and home espresso brewing methods. This roast level aims to preserve the unique flavour characteristics of Kenyan coffee while catering to different brewing preferences. Brewing Recommendations: Depending on your preferred brewing method, adjust the grind size and brewing time to extract the best flavours from these Kenya Ground Coffee Beans. Whether you enjoy a rich French press brew, a bright filter coffee, or a balanced espresso shot, this coffee is versatile and can deliver a delightful experience across various brewing techniques. Indulge in the vibrant flavours of blackcurrant and dark cherry, complemented by a clean acidity, with the Black Mountain Roast Kenya Ground Coffee Beans. Explore the versatility of this coffee blend through different brewing methods to fully appreciate its unique profile.

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