Blanco Nio Tortilla Chips Variety Pack | Blue Corn, Chilli & Lime and Lightly Salted | Gluten Free & Vegan | 3 x 170g Bags

Description

• Traditionally Made Tortilla Chips Produced by Irish maker Blanco Nio using the ancient Aztec method of nixtamalisation for authentic texture and flavour.
• Three Classic & Award-Winning Flavours Includes Blue Corn with Amaranth, zesty Chilli & Lime, and crisp Lightly Salted tortilla chips.
• Great Taste Award Winners Part of a range that has earned 7 Great Taste Awards, recognised for craftsmanship and flavour.
• Natural & Free-From Gluten free, vegan, made with non-GMO corn and absolutely no artificial ingredients.
• Perfect for Sharing & Dipping Ideal for entertaining, nachos, parties or pairing with guacamole, salsa and dips.

Product description

Blanco Nio is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.

7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeo;

All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:

Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.

Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who were proud to partner with.

Lightly Salted 170g - White corn tortilla chips with Celestn Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatn.

Ingredients

Non-GMO White Corn, salt, sunflower oil, and seasonings such as chili powder, lime, and other spices

Shipping and Returns

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