Blanco Nio Tortilla Chips Variety Pack | Blue Corn, Chilli & Lime and Smoky Chipotle | Gluten Free & Vegan | 3 x 170g bags

Description

• Authentic Irish-Made Tortilla Chips Traditionally produced using the ancient Aztec cooking method of nixtamalisation for exceptional texture and flavour.
• Three Distinct Flavours Includes Blue Corn with Amaranth, zesty Chilli & Lime, and rich Smoky Chipotle for a perfectly balanced selection.
• Award-Winning Quality Blanco Nio has won 7 Great Taste Awards across its range, recognised for flavour and craftsmanship.
• Natural & Free-From Gluten free, vegan, made with non-GMO corn and absolutely no artificial ingredients.
• Perfect for Sharing & Dipping Ideal for entertaining, parties or pairing with guacamole, salsa and dips.

Blanco Nio is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.

7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeo;

All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:

Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.

Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who were proud to partner with.

Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.

Shipping and Returns

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