Blanco Nio Tortilla Chips Variety Pack | Chilli & Lime, Creamy Jalapeo, Smoky Chipotle | Gluten Free & Vegan | 3 x 170g

Description

• Traditionally Made Tortilla Chips Crafted by Irish producer Blanco Nio using the ancient Aztec method of nixtamalisation for authentic texture and flavour.
• Three Bold, Award-Winning Flavours Includes zesty Chilli & Lime, smooth Creamy Jalapeo and rich Smoky Chipotle for a perfectly balanced heat-led selection.
• Great Taste Award Winners Part of a range that has won 7 Great Taste Awards, recognised for quality and craftsmanship.
• Natural & Free-From Gluten free, vegan, made with non-GMO corn and absolutely no artificial ingredients.
• Perfect for Sharing & Dipping Ideal for parties, entertaining, nachos or pairing with guacamole, salsa and dips.

Product description

The Blanco Nio 3 Pack Selection brings together three bold tortilla chip flavours, traditionally made using the ancient Aztec method of nixtamalisation.

This variety pack includes zesty Chilli & Lime, smooth Creamy Jalapeo and sweet, smoky Chipotle. Each batch takes three days to produce, delivering an authentic texture and depth of flavour.

Made by an Irish producer working closely with small heritage farmers in Mexico, these chips are gluten free, vegan, made with non-GMO corn and contain no artificial ingredients. Includes 3 170g bags.
Pack contains:

Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who were proud to partner with.

Creamy Jalapeo 170g - White corn tortilla chips with our creamy jalapeo and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeo chilli.

Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.

Ingredients

see on the bag

Directions

Serve at room temperature or slightly warm for optimal crispiness.

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