Blanco Nio Tortilla Chips Variety Pack | Creamy Jalapeo, Lightly Salted, Smoky Chipotle | Gluten Free & Vegan | 3 x 170g Bags

Description

• Traditionally Made Tortilla Chips Crafted by Irish producer Blanco Nio using the ancient Aztec method of nixtamalisation for authentic texture and flavour.
• Three Distinctive Award-Winning Flavours Includes smooth Creamy Jalapeo, crisp Lightly Salted and rich Smoky Chipotle tortilla chips.
• Great Taste Award Winners Part of a range that has won 7 Great Taste Awards, recognised for quality, flavour and craftsmanship.
• Natural & Free-From Gluten free, vegan, made with non-GMO corn and absolutely no artificial ingredients.
• Perfect for Sharing & Dipping Ideal for parties, entertaining, nachos or pairing with guacamole, salsa and dips.

Product description

The Blanco Nio 3 Pack Selection brings together three bold and balanced tortilla chip flavours, traditionally made using the ancient Aztec method of nixtamalisation.

This variety pack includes smooth Creamy Jalapeo, crisp Lightly Salted and sweet, smoky Chipotle. Each batch takes three days to produce, delivering an authentic texture and depth of flavour.

Made by an Irish producer working closely with small heritage farmers in Mexico, these chips are gluten free, vegan, made with non-GMO corn and contain no artificial ingredients. Includes 3 170g bags.
Pack contains:

Creamy Jalapeo 170g - White corn tortilla chips with our creamy jalapeo and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeo chilli.

Lightly Salted 170g - White corn tortilla chips with Celestn Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatn.

Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.

Ingredients

non-GMO white corn, sunflower oil, Celestn salt, and sometimes rice flour or other seasonings like chilli powder, paprika, onion powder, and yeast extract

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