Blanco Nio Tortilla Chips Variety Pack | Blue Corn, Chilli & Lime, Creamy Jalapeo, Lightly Salted & Smoky Chipotle | Gluten Free & Vegan | 5 x 170g Bags

Description

• Traditionally Made Tortilla Chips Crafted by Irish producer Blanco Nio using the ancient Aztec method of nixtamalisation for authentic texture and flavour.
• Complete 5-Flavour Selection Includes Blue Corn, Chilli & Lime, Creamy Jalapeo, Lightly Salted and Smoky Chipotle for the ultimate variety pack.
• Great Taste Award Winners Part of a range that has earned 7 Great Taste Awards, recognised for flavour, quality and craftsmanship.
• Natural & Free-From Gluten free, vegan, made with non-GMO corn and absolutely no artificial ingredients.
• Perfect for Sharing & Entertaining Ideal for parties, nachos, dipping or pairing with guacamole, salsa and fresh dips.

Blanco Nio is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico.

7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeo;

All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients; Pack contains:

br>
Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco. br>
Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who were proud to partner with. br>
Creamy Jalapeo 170g - White corn tortilla chips with our creamy jalapeo and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeo chilli. br>
Lightly Salted 170g - White corn tortilla chips with Celestn Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatn. br>
Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.