Bob's Red Mill Potato Starch, 623 g

Description

• Potato starch can be used to replace corn-starch in most baking recipes
• An excellent thickener for sauces, soups and stews
• It adds moistness to any baked goods
• An essential ingredient in gluten free baking

Product Description

Bob's Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking.

Ingredients

Potato Starch.

Directions

Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.

Manufacturer Contact Information

Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA.

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