BonneBouffe Fresh Quail Eggs 6 x 18 eggs

Description

• 6 trays of 18 fresh, French quail eggs.
• Enjoy hard boiled, dipped in celery salt, or served on blinis alongside smoked salmon.

6 trays of 18 fresh, French quail eggs. These treat-size speckled quail eggs from France are lovely to look at and delicious if hard-boiled. Use them for canapes cut in half and served with salmon or creme fraiche and Avruga Caviar. You can also fry them and use as a garnish for a pigeon or quail breast or, if you are feeling more creative, try poaching them and serving them with truffled hollandaise as a decadent mini eggs benedict. Nutritional values per 100g energy: 640 kJ / 154 kcal, fat: 11.1g, saturated fat: 3.6g, carbohydrates: <0.5g, of which sugars: <0.5g, protein: 13.2g, fibre: 0g, salt: 0.38g.

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