BonneBouffe Pork Saucissons 160g x 5

Description

• 5 x French pork saucissons
• Made to a traditional recipe near the city of Lyon in France
• Each saucisson weighs around 160g but this can vary slightly
• Store in a cool, dry place

These authentic cured pork sausages are made by a traditional French producer using age-old techniques. After being sliced, these 160g salamis can be enjoyed on their own. Consider placing them on a charcuterie board or combining them with French cheese, or serving them with bread, cornichons, and fruit. These saucissons should be chilled after being cut, but allowing them to come to room temperature before serving brings out the flavour to its fullest.

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