Brazilian Brown Beans, 1a Quality, 1kg Bag - Feijo Carioca CAMIL 1kg

Description

• Beans (Brown from Brazil) CAMIL

Product description

Brown beans, CAMIL, bag 1kg The Carioca bean is a variety of the kidney bean. It's the most popular bean in the U.S. and northwestern Mexico, and in most cases it's eaten boiled, mashed (as a filling for burritos), or fried. In Brazil they are used in the light version of the national dish "Feijoada", which is served in everyday life as "Feijo com Arroz" (beans with rice). Pinto beans and rice served with corn bread or corn tortillas are often a hearty meal where meat is not available; the beans are an important source of protein in this case. Because of the stained skin that resembles the skin of the pinto horse, the beans are called "pinto beans" in Spanish. In Portugal they are called "feijo catarino".

Ingredients

Brazilian brown beans

Directions

Soak Brazilian brown beans overnight in cold water. Rinse them and boil them in a large pot of water for about 1-1.5 hours, or until tender. Drain them and use them in dishes like Feijoada or Feijo com Arroz.

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