Brown Ciabatta Rolls 200G, Gluten and wheat free brown ciabatta rolls, With buckwheat and sourdough, High in fibre, Lactose and wheat-free, Suitable for vegans

Description

• Gluten-Free: These brown ciabatta rolls are completely gluten and wheat-free, making them suitable for those with gluten sensitivities or intolerances.
• Fibre-Rich: High in dietary fibre, these rolls are a nutritious addition to your meals and can aid in maintaining a healthy digestive system.
• Vegan-Friendly: Crafted without any animal-derived ingredients, these ciabatta rolls are suitable for those following a vegan lifestyle.
• Unique Flavour: Baked with buckwheat and sourdough, these rolls boast a distinctive and delightful flavour profile.
• Versatile: Weighing 200g, this package contains multiple rolls that can be enjoyed for sandwiches, bruschetta, or as an accompaniment to soups and salads.

Product description

Indulge in the wholesome goodness of these gluten-free brown ciabatta rolls from Schr. Crafted with buckwheat and sourdough, these rolls are a delightful blend of flavours and textures. High in fibre, these lactose and wheat-free rolls are a perfect choice for those following a vegan lifestyle. Enjoy the soft, chewy interior and crisp crust of these 200g rolls, perfect for creating delectable sandwiches or accompanying your favourite dishes. Embrace a healthier lifestyle without compromising on taste.

Ingredients

Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid

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