Cartwright & Butler | Three Fruit Cake Selection

Description

• MOIST FRUIT CAKE - The recipe of our signature Fruit Cake allows the cake to hold its moisture for a delicious buttery consistency, just as so many fruit cake recipes aim for but unfortunately fall short from
• IDEAL GIFT FOR CAKE LOVERS - This moist, fruit cake trio is the perfect present for those with a sweet tooth - The tasty treats will be thoroughly enjoyed with a cup of our English Breakfast Tea or Caf York Blend Coffee
• CARTWRIGHT & BUTLER - Home to extraordinary high-quality teatime treats - From luxury biscuits and cakes, classic condiments and preserves, to fine tea and coffee - All made with the same exceptional attention to detail

Product Description

Cartwright & Butlers three fruit cake selection makes the perfect gift for a loved one. This trio includes three of Cartwright & Butlers signature mini loaf cakes. Apricot & Fig, Date & Walnut, Cherry and Almond. Three moist, lightly spiced, fruit-packed cakes that make for the perfect afternoon tea treat along with a cuppa.

Ingredients

CHERRY AND ALMOND FRUIT MINI FRUIT CAKE INGREDIENTS: WHEAT Sultanas (37.5%) (Sultanas, Sunflower Oil), Glace Cherries (11.7%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Colours (Anthocyanin, Erythrosine), Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, ALMONDS (NUTS) (6.9%), Salted Butter (MILK, Salt), Whole EGG, Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK), Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)). DATE AND WALNUT MINI FRUIT CAKE INGREDIENTS: Dates (47.1%) (Dates, Rice Flour), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, WALNUTS (8.5%) (NUTS), Salted Butter (MILK, Salt), Whole EGG, Water, Glucose Syrup, Golden Syrup, Vegetable Glycerine, Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Svrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)), Whey Powder (MILK). FIG AND APRICOT MINI FRUIT CAKE INGREDIENTS: Sultanas (36.7%) (Sultanas, Sunflower Oil), Diced Apricots (16.1%) (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, Saited Butter (MILK, Salt), Whole EGG, Diced Figs (3.9%) (Figs, Rice Flour), Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK), Apricot Jam (Glucose Syrup, Apricot Pure, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)).

Manufacturer Contact Information

Tel: 01482 213446 info@cartwrightandbutler.co.uk

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