Castaing Hare and Hazelnut Terrine 1kg

Description

• 1kg hare and hazelnut terrine
• Made in France by Castaing
• Cooked to a traditional recipe, serve this terrine alongside a selection of French cheeses and fruits
• Long shelf life

Product description

For a deliciously earthy and nuanced flavour, this terrine blends ground hazelnuts, bacon, and marinated hare in red wine. It's a truly rustic delicacy that's brimming with the flavours and textures of the South, made to a traditional recipe by French producer Castaing.
Your hare terrine is delicious served on its own with a thick layer of fresh bread and gherkins. But it really shines when served as part of a lavish lunch or dinnertime meal together with fresh fruit, French cheeses, and salad. Since this terrine has a lengthy shelf life, you can keep it in the fridge unopened for a while before eating.
Ingredients: pork fat and meat (origin: France), hare meat 20%, EGGS, red wine (SULPHITES), duck fat, water, HAZELNUT 4.7%, poultry livers (origin: France), starch, shallots, Armagnac, salt, MILK proteins, aromatic herbs including savory 0.5%, flavours (GLUTEN), garlic, spices, sugar.
Nutritional values per 100g energy: 1303kJ / 311kcal, fat: 26g, saturated fat: 8.2g, carbohydrates: 4.3g of which sugars: <0.5g, proteins: 13g, salt: 1.3g

Please get in touch if youd like up to date information on the best before date of our current stock. Joseph Castaing established Maison Castaing in the idyllic village of Coudures, south-west France, in 1925. The company is renowned for its foie gras, pts, and terrines. The business is still run by Joseph's descendants, who provide the flavours of the Landes region to foodies around the globe.

Ingredients

pork fat and meat (origin: France), hare meat 20%, EGGS, red wine (SULPHITES), duck fat, water, HAZELNUT 4.7%, poultry livers (origin: France), starch, shallots, Armagnac, salt, MILK proteins, aromatic herbs including savory 0.5%, flavours (GLUTEN), garlic, spices, sugar.

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