Cheese Culture - Meso D1 for Soft Cheeses

Description

• For the production of soft cheeses such as Brie, Camembert & Feta
• Each sachet of D1 (MM100) inoculates up to 500 litres of fresh milk

Each sachet of MESO D1 inoculates up to 500 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta etc. The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types Meso D1 and MM101 when making cheese on a regular basis.

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