Chyavanprash (Amla Jam) - Original Maharishi AyurVeda - Manufactured According to The Original Recipe from The Classical Ayurvedic Texts - 450g Jar

Description

• An ancient Ayurvedic formula jam made with herbs, raw unheated honey, and ghee.
• A natural immunity booster, its a great daily tonic for just about anyone.
• Chyavanprash is great for kids and adults alike.
• Made in India.

Ingredients

Cassia Lignae, Mashaparni, Cashmere Bark, Whorled Solomon's-Seal, Trumpet Tree, Agarwood, Tiger claw, Hililayan Fritillary, Small Caltrops, Cinnamon Verum, Yellow-berried Nightshade, Zedoary, Indian Kudzu, Galls, Long Pepper, Inula Root, Haritaki, Grape, Orchid (Jeevak), Trumpet Flower, Sesame, Bael, White Sandalwood, Riddhi, Malabar Nut, Prisniparni, Wild Gram, Jivanti, Nut Grass, Gulancha Tinospora, Tik Trefoil, Indian Nightshade, Cardamom, Spreading Hogweed, Agnimantha, Nymphaea Stellata, Bhumiamla, Country Mallow, Sugar Cane, Water, Amla, Ghee, Bamboo Manna, Honey, Long Pepper, Cobra's Saffron, Cardamom. - Contains: Ghee (Clarified Butter).

Product description

Original Maharishi AyurVeda Chyavanprash
This traditional Ayurvedic product, manufactured according to original recipe from the classical Ayurvedic texts, contains only fully ripe Amalaki fruit, the precious bamboo product Vanshlochan and a large number of high quality natural herbs, fruits, roots and spices, all very carefully harvested in the best and most authentic Himalayan regions and other parts of India.
Amalaki Contains High Levels of Vitamin C
One of the main ingredients of this marvellous and ancient recipe is Amalaki. The fruit of the Amalaki tree contains high levels of Vitamin C and balances all three doshas. It includes five flavours (all except salty). In the classical Ayurvedic texts, Amalaki is one of the most highly valued and important Rasayanas (life-elixirs) boasted by Ayurveda, with a rare combination of positive properties. In the authentic Ayurvedic writings Amalaki is even described as a divine healing plant.
Contains Many Other Valuable Ingredients
Our original Maharishi AyurVeda Chyavanprash includes many other valuable ingredients, for example, Dashmool, whose exotic name indicates a valuable combination of ten Ayurvedic roots. Dashmool soothes all three doshas, but especially Vata. This exceptional recipe includes the famous Indian long pepper, Pippali, Shatavari, the wild Indian asparagus (whose consumption Ayurveda traditionally recommends especially for women), the delightful Vata-pacifying Ashwagandha (Winter cherry, known as Indian ginseng) and a large number of other unique ingredients.
How Do You Eat Chyavanprash?
Were glad you asked! A mainstay in Ayurvedic kitchens, Chyavanprash can be spread on toast just like regular jams and jelly though it definitely has more of a herbal flavour. Another way to enjoy it is to stir a teaspoonful into a mug of warm milk for a soothing start or end, to your day.

Directions

Enjoy 1 to 2 teaspoons of Maharishi AyurVeda Chyavanprash on its own, with warm milk or warm water in the morning or at any other time of the day. Delicious as a fruit jam.

Manufacturer Contact Information

Maharishi Ayurveda Products Europe B.V., Veldweg, 33, 6075 NL, Herkenbosch, The Netherlands.

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