Clearspring Japanese Agar Flakes - Sea Vegetable Gelling Agent

Description

• A high quality vegetarian alternative to gelatine
• Ideal for making desserts, jellies and aspics
• Traditionally made from sea plants in Japan
• A neutral flavour and are free from any bleaching chemical or softening agents

Product Description

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high-quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Ingredients

Agar sea vegetable (Gelidium and Gracilaria spp.).

Directions

We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

Safety Warning

No Warning Applicable

Manufacturer Contact Information

Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.

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