Clearspring Organic Mikawa Mirin, 150ml

Description

• Traditionally aged sweet rice seasoning
• Made with organic sweet rice matured for 9 months
• Used To Sweeten And Gives A Depth Of Flavour
• Enhances the flavour of marinades, vinaigrettes, tempura dips and noodle broths

Product Description

Mirin from mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

Ingredients

Sweet Rice* (52%), Water, Cultured Rice*, *Organically Grown

Directions

Use 1-2 tablespoons of Clearspring Organic Mikawa Mirin per serving to enhance the flavor of your dishes. For marinades, mix 1 part mirin to 2 parts soy sauce or other liquid ingredients. For vinaigrettes, mix 1 part mirin to 3 parts oil. Always store the bottle in a cool, dry place away from direct sunlight and heat sources. Keep the bottle tightly sealed when not in use. Do not consume directly from the bottle to avoid contamination.

Manufacturer Contact Information

Clearspring Limited, Turfsteker 57, 8433 HT Haulerwijk, NL 19A Acton Park Estate, London W3 7QE, UK

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