OCEANSIDE
Collagen Casings Skins Roast Sausage Collagen Casings for Making Smoked Dried Sausage 15mm Sausage Making Supplies
R1,541,82
R2,569,69
Save 40% (R1,027,87)
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Order within 3 hours and 46 minutes to get between May 21 - May 27 -
Tracked Shipping on All Orders
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14-Day Returns
- Secure Payments
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24/7 Customer Support
Description
- High Quality material: This collagen casing is made of high quality cowhide and microcrystalline cellulose, which is safe and durable, strong and does not break easily.
- Good Toughness: This casing skin is dry casing, which has better toughness than salted casing, thin, resilient and delicious.
- Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
- Easy to Store: The casings are clean and easy to store, the dry casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
- Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 23 minutes, and then you can stuff the sausages.
Shipping and Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
oceanside.
Collagen Casings Skins Roast Sausage Collagen Casings for...
R1,541,82
R2,569,69
Save 40.0% (R1,027,87)