Cotswold Gold Artisan Oils 3 x 100 ml

Description

• The Cotswold Gold Artisan Oils A selection of our naturally infused Cotswold Gold cold pressed rapeseed oils. Our Artisan pack includes the flavours Dill, Lemon & Smoked!
• Made from all-natural ingredients
• No added colours, flavours or preservatives
• Suitable for vegetarian and vegan diets
• 100ml Bottles

Product Description

The Cotswold Gold Artisan Oils A selection of our naturally infused Cotswold Gold cold pressed rapeseed oils. Our Artisan pack includes the flavours Dill, Lemon & Smoked! Made from all-natural ingredients No added colours, flavours or preservatives Suitable for vegetarian and vegan diets 100ml Bottles Dill Our Dill infusion has a delicate fresh flavour that is great with fish and salads. Drizzle over new potatoes Use with fish Salads A green herb with a strong distinctive taste, a combination of fennel, anise and celery. A great accompaniment to fish and just as delicious with grains, new potatoes and seafood. Makes a delightful dressing for eggs and salad. Used in northern, central and eastern Europe dill is great with fish and summer vegetables. Well known for its affinity with salmon. Lemon Our Lemon infusion is citrus fresh and full of zest! Drizzle over asparagus before grilling Great for Mediterranean style cooking Mix into Cotswold Gold Mayonnaise Salads in a dressing or on its own Citrus fresh and full of zest, Lemon oil is perfect way to freshen up a savoury dish. A great oil to have on hand when you want to get that Mediterranean flavour, add to chicken, pasta and seafood dishes. Delicious when made into salad dressing but equally so drizzled over grilled vegetables, chicken, or fish. Smoked Our Smoked infusion is deep and distinctive adding depth of flavour to dishes. Brush onto meat before searing for a BBQ flavour Great for adding depth to a dish Drizzle over vegetables before grilling or roasting Delicious in seafood and pasta dishes Our beech smoked rapeseed oil is smoked on site on our farm. Made from original Cotswold Gold, smoked for 18 hours in small batches over beech wood. Smoked oil has a distinctive taste that adds depth to dishes. Where theres smoke theres flavour! Drizzle over dishes to add a smokey kick. Delicious when brushed onto a chicken before roasting to get mouthwatering crispy skin.

Ingredients

Dill - Cold Pressed Rapeseed Oil, Natural Dill Infusion (3%) Lemon - Cold Pressed Rapeseed Oil, Natural Lemon Infusion (4%) Cold Pressed Rapeseed Oil Naturally Cold Smoked for 12 Hours

Directions

These versatile oils can be used for; dipping salad dressings marinades mayonnaise baking (bread & cakes) stir frying shallow frying roasting deep frying

Manufacturer Contact Information

East Lodge Farm, Stanton, Broadway, Worcestershire,, WR12 7NH

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