Crushed Crepe Dentelle French lace Biscuit / Paillete Feuilletine wafers 2.5 KG

Description

• Traditional French Crepe Dentelle biscuit, crushed
• Can be used in place o feuillantine when melted chocolate is added
• Gives a crunchiness to many desserts and cakes

Traditional French Crepe Gavotte lace biscuits, crushed for use in baking and as an alternative to feuillantine. Great value for 2.5 KG bag shelf life approx 1 year

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