QANYEGN
Edible Collagen Casing, Dry Pig Sausage Casing Tube 24Mm, Diameter Sausage Collagen Casings for Ham Hot Dog
R2,163,15
R3,605,25
Save 40% (R1,442,10)
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Order within 2 hours and 22 minutes to get between May 21 - May 27 -
Tracked Shipping on All Orders
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14-Day Returns
- Secure Payments
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24/7 Customer Support
Description
- SELECTED MATERIAL: This edible collagen sausage casing is made of cowhide and microcrystalline cellulose material, thin and tasty, the sausage made with it tastes better.
- HIGH TENSIBILITY: This edible collagen sausage lining is dry sausage lining, which has better tenacity than salted pork sausage lining, is less prone to breakage, and is clean and easy to store.
- TIPS FOR USE: Soak the dry casings before use. Place all the dry casings on the funnel and soak them in water for 2-3 minutes, then they are ready to be stuffed into the sausages.
- UNIFORMITY: These sausage collagen casings have a diameter of 24mm, making them uniform and easier to process.
- MULTIPURPOSE: The 24mm edible collagen casings can be used to make crispy sausages, smoked sausages and more, allowing you to make sausages as you like.
Shipping and Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
QANYEGN.
Edible Collagen Casing, Dry Pig Sausage Casing Tube 24Mm,...
R2,163,15
R3,605,25
Save 40.0% (R1,442,10)