Erofili Small Barley Rusks with Olives from Crete 2 x 380g (760g) | Authentic Greek Olive Rusks | Natural Ingredients, High Fibre, Low Fat | Mediterranean Diet Snack | No Preservatives

Description

• Authentic Cretan Recipe Small barley rusks blended with olives, crafted in Heraklion, Crete by the Avgenakis family bakery, trusted since 1978.
• Pure & Natural Ingredients Made with Cretan barley, real olives, and traditional baking methods. No preservatives, no additives just wholesome, honest food.
• Rich Mediterranean Flavour & Aroma Crunchy texture meets the earthy taste of barley and the savoury aroma of olives for a truly authentic Greek bite.
• Nutritious & Guilt-Free Naturally high in fibre, low in fat, and a healthy source of energy perfect for supporting a balanced Mediterranean diet.
• Versatile Food Pairings Ideal with cheeses, cold cuts, dips, and spreads. Drizzle with extra virgin olive oil or crumble into salads for an extra touch of flavour.
• Family Tradition of Excellence Produced by the Avgenakis family, a third-generation bakery dedicated to preserving Cretan culinary heritage.

Product Description

Discover the authentic taste of Crete with Erofili Small Barley Rusks with Olives, a unique recipe that combines the rustic crunch of barley with the natural flavour of Cretan olives. Crafted by the Avgenakis family bakery in Heraklion, these rusks are made from the purest local ingredients. They are rich in fibre, low in fat, and preservative-free, offering a healthy, natural, and authentic addition to your meals. With their aromatic olive infusion and traditional barley base, these rusks are deliciously versatile. Pair them with cheeses, deli meats, dips, or chutneys; drizzle with Greek olive oil; or add them to fresh salads for extra taste and texture. For over 40 years, the Avgenakis family has honoured the Cretan diet, blending tradition and innovation to produce rusks that are both wholesome and flavourful. Bring home the essence of Crete with every bite of Erofili Olive Rusks.

Ingredients

Wholegrain BARLEY Flour 35%, Water, WHEAT Flour T70, Sour Dough (WHEAT Flour, Water), Yeast (Saccharomyces Cerevisiae), Olive Paste 5% (Dried Peeled Olives & Black Olives), Virgin Olive Oil, VINEGAR (containing SULPHITES), Spices, Salt, BARLEY Malt. Contains GLOUTEN. May Contain traces of: SESAME, PEANUTS and other NUTS.

Directions

Enjoy them with a Cretan salad, Dakos. Moisten it with water, topped with tomatoes, feta cheese, olive oil, capers or olives and oregano.

Safety Warning

Contains GLOUTEN. May Contain traces of: SESAME, PEANUTS and other NUTS.

Manufacturer Contact Information

6 Hawk Close, Waltham Abbey, Essex, United Kingdom, EN9 3NE

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