EVTSCAN
EVTSCAN Sausage Casing, Dry Pig Sausage Casing Edible Drying Sausage Casing for Flavorous Homemade Sausages
R1,687,07
R2,811,78
Save 40% (R1,124,71)
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Order within 2 hours and 24 minutes to get between May 21 - May 27 -
Tracked Shipping on All Orders
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14-Day Returns
- Secure Payments
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24/7 Customer Support
Description
- How to Use---Warm water soak for 2-3 minutes to use, enema machine can be directly set to use.High quality sausage casing material, safe and non-toxic.
- Collagen casings are elastic---They will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41 F to 59 F).
- Size---Diameter: 28-30mm. Number of sections: 100 sections. Each Section Length: approx. 2.5m/ 98.42in. Diameter: approx. 2.8-3cm/ 1.10-1.18in.
- Function---The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.You can use it to make sausage and ham. The sausage cashing is edible, and it is very practical and useful.
- Can Eat---The sausage casing is edible, practical and useful.
Shipping and Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
EVTSCAN.
EVTSCAN Sausage Casing, Dry Pig Sausage Casing Edible Dry...
R1,687,07
R2,811,78
Save 40.0% (R1,124,71)