Feuille de Brick / Brick Pastry Roll 3m Mil Brick 180g x 2

Description

• Delicate, thin brick pastry
• Ideal for samosas, filled parcels, pastillas
• 30cm wide as is 3m long, 12-14 sheets per roll
• Suitable for freezing

Product description

Traditional Feuille de Brick, 12 sheets on a 3m long roll.
The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish but it can also be baked. Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness.
Feuille de brick is slightly thicker and has a more elastic feel to it. in a recipe where you might use one brick sheet you might need 3-4 phyllo sheets. brick dough also folds a lot easier and does not crack as much as phyllo would.
This product is suitable for freezing.

Ingredients

WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate - sorbic acid, acidifier: lactic acid, emulsifier: SOY lecithin.

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