Fresh Duck Breast x 6 From Urban Merchants, Full Of Flavour, Suitable For Home Freezing, Pack Of 6 Duck Breasts Or Magret De Canard, Weight Approx 1200g

Description

• Duck Breast - Duck Breasts or Magret de Canard are a real treat. Fed on a diet rich in grain, this duck meat is juicy, tender and packed full of lovely gamey flavour
• Endlessly Versatile - Carefully selected for their quality and size, these Magret de Canard are simple to cook, delicious to eat and extremely versatile
• Prep - Score the skin of each Duck Breast with a criss-cross pattern using a sharp knife. This allows the fat to be released during the cooking process and helps crisp up the skin nicely. Season with salt and pepper and place the duck skin side down in a hot pan. No fat or oil is needed
• Cooking - Cook for about 8-10 minutes and then lower the heat to medium and flip the duck over and cook for a further 5 minutes. Once cooked to perfection, leave to rest for 5 minutes and slice and serve
• Recipe Ideas - Duck Breasts are perfect for a quick week-night meal or a special occasion dinner, Why not make Duck A LOrange or a delicious Pan-Seared Duck Salad

Product description

These Duck Breasts or Magret de Canard are a real treat. Fed on a diet rich in grain, this duck meat is incredibly juicy, tender and packed full of lovely gamey flavour.

Carefully selected for their quality and size, these Magrets are simple to cook, delicious to eat and extremely versatile.

Simply score the skin of each Duck Breast with a criss-cross pattern using a sharp knife. This allows the fat to be released during the cooking process and helps crisp up the skin nicely. Season generously with salt and pepper and place the duck skin side down in a hot pan. No fat or oil is needed.

Cook for about 8-10 minutes and then lower the heat to medium and flip the duck over and cook for a further 5 minutes. Once cooked to perfection, leave to rest for 5 minutes. And slice and serve.

Duck works beautifully with many kinds of sauces and chutneys such as cherry, plum, and orange. Using these traditional flavour combinations why not make a classic French Duck A LOrange or even a simple but utterly delicious Warm Pan-Seared Duck, Apricot And Rocket Salad.

Whatever your favourite recipe is, these Duck Breasts are perfect for a quick week-night meal or special occasion dinner and will quickly become a firm family favourite.


Ingredients

French Duck Breasts, Vacuum Packed.

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