Freshly Fermented  Organic & Vegan Certified Freeze Dried Sourdough Culture, Rye

FRESHLY FERMENTED

Freshly Fermented Organic & Vegan Certified Freeze Dried Sourdough Culture, Rye

R1,511,15 R2,518,58
Save 40% (R1,007,43)
  • Order within 3 hours and 35 minutes to get between May 21 - May 27
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Description

  • ORGANIC CERTIFIED & UKAS LAB TESTED - Our Gloucestershire Rye Sourdough starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab. The culture is freeze-dried and then packaged in food-grade mylar
  • CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed you starter on a regular basis and have sourdough for life!
  • 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans
  • SLIGHTLY TART TASTE - Traced back to a rye flour kitchen not far from the Shipton flour mill in Tetbury, our Gloucestershire Rye Sourdough produces a slightly tart loaf, with a unique sourdough flavour
  • EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated


Shipping and Returns

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  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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Freshly Fermented  Organic & Vegan Certified Freeze Dried Sourdough Culture, Rye

Freshly Fermented.

Freshly Fermented Organic & Vegan Certified Freeze Dried...

R1,511,15 R2,518,58
Save 40.0% (R1,007,43)