FunCakes Gelatin Powder: Bovine Gelatin, Bloom 150, Suitable to Bind Creams, Mousse and Pudding, Halal. 60g.

Description

• Pure bovine gelatin powder with a bloom of 150. No additives.
• Suitable to bind and strengthen cream, mousse, bavarois, pudding and fruit jellies.
• Per liter you only need 20 grams of products for a good reinforcement.
• FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers.
• Baking for professionals and beginners.

Product Description

Pure bovine gelatin powder, made of cow skin, with a bloom of 150. Bloom is the gelling power of gelatin, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power or firmness of the gelatin. Gelatin powder is suitable to bind and strengthen cream, mousse, bavarois, pudding and fruit jellies. Per liter of product 20 grams of gelatin powder is needed in order to obtain a good reinforcement and 40 gram for a detached pudding. Preparation: Add the needed amount of gelatin powder to the liquid. Heat to 40C so that the gelatin dissolves. Caution: do not boil! Let the mixture cool down and stiffen in the cooling. Gelatin cannot be used in combination with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.

Ingredients

Gelatin (beef).

Directions

Add the required amount of gelatin powder to the liquid. Heat to 40 degrees so that the gelatin dissolves. Warning: do not boil! Allow the mixture to cool and stiffen when cooling. Gelatin cannot be used in conjunction with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.

Manufacturer Contact Information

FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL

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